Category: COOKBOOKS

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Processor Cooking

By: Anderson, Jean

Price: $11.00

Publisher: New York, Morrow: 1979

Seller ID: 003081

Binding: Hardcover

Condition: Very good conditon very good d.j.


Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food

By: Casella, Cesare

Price: $19.00

Publisher: New York, Doubleday: c1998

Seller ID: 014795

Binding: Hardcover

Condition: Very good condition in good d.j.


Cooking with An Accent: The herb grower's cookbook

By: Gaylord, Isabella

Price: $14.00

Publisher: Newton Centre, MA, Charles T. Branford Co.: 1963

Seller ID: 25961

Binding: Hardcover

Condition: Very good condition in chipped d.j.


Michel Guérard's Cuisine Minceur. Translated by Narcisse Chamberlain with Fanny Brennan

By: Guérard, Michel

Price: $11.00

Publisher: New York, Morrow: c1976

Seller ID: 003069

ISBN: 0688031420

Binding: Hardcover

Condition: Very good condition in fair d.j.


Cuisine Minceur

By: Guérard, Michel

Price: $9.00

Publisher: New York, Morrow: c1976

Seller ID: 22569

ISBN: 0688031420

Binding: Hardcover

Condition: Very good condition in fair d.j.


I Cook As I Please: Travels, Opinions, Recipes

By: Hazelton, Nika

Price: $14.00

Publisher: New York, Grosset & Dunlap: c1974

Seller ID: 25958

Binding: Hardcover

Condition: Very good condition in chipped d.j.


The Great International Cookbook. With more than 200 step-by-step recipes for seafood, poultry, meat, vegetables, and desserts.

By: International Culinary Society.

Price: $14.00

Publisher: New York, [1988]

Seller ID: 30129

ISBN: 0517669528

Binding: Hardcover

Condition: Very good condition in fair d.j.


The Complete Chinese Cookbook

By: Stewart, Jillian, editor

Price: $14.00

Publisher: Montreal, Tormont: c1993

Seller ID: 39758

ISBN: 2894291957

Binding: Hardcover

Condition: Very good condition in good d.j.


New Casserole Cookery

By: Tracy, Marian

Price: $11.00

Publisher: New York, Viking: c1968

Seller ID: 003168

Binding: Hardcover

Condition: Very good condition in fair d.j.


The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

By: Verdon, Ren‚ & Norman, Rachel H.

Price: $14.00

Publisher: New York, Macmillan: c1985

Seller ID: 018152

ISBN: 0026217503

Binding: Hardcover

Condition: Very good condition in good d.j.