Category: MENUS

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Fifty Great Buffet Parties

By: Bateman, Ruth Conrad

Price: $9.00

Publisher: Garden City, NY, Doubleday & Co.: 1974

Seller ID: 27443

ISBN: 0385077858

Binding: Hardcover

Condition: Good condition in chipped d.j.


The Bon App‚tit Dinner Party Cookbook

By: Bon App‚tit magazine

Price: $14.00

Publisher: Los Angeles, Knapp Press: c1983

Seller ID: 018150

ISBN: 0895351188

Binding: Hardcover

Condition: Very good condition in good d.j.


The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions

By: Eichelbaum, Stanley, compiler & editor

Price: $9.00

Publisher: New York, Pocket Books: 1991

Seller ID: 010789

Binding: Hardcover

Condition: Very good condition very good d.j.


Three Course Menus: A Wealth of Appetising Ideas for Every Occasion

By: Marshall Cavendish Books

Price: $14.00

Publisher: Essex, England, Fraser Stewart: c1994

Seller ID: 009302

Binding: Hardcover

Condition: Very good condition in good d.j.


Feasts for Two : A Cookbook of Menus and Recipes for Fifty Fabulous Meals

By: Rubinstein, Paul

Price: $14.00

Publisher: New York, Macmillan: c1973

Seller ID: 002971

Binding: Hardcover

Condition: Very good condition in good d.j.


Martha Deane's Cooking for Compliments. Drawings by Mary Anna Winkler.

By: Taylor, Marian Young

Price: $14.00

Publisher: New York, M. Barrows & Co.: c1954

Seller ID: 33628

Binding: Hardcover

Condition: Very good condition in chipped d.j.


Economy for Epicures: A Practical Menu and Recipe Book.

By: Taylor, Mary L. R.

Price: $9.00

Publisher: New York, Oxford University Press: 1943

Seller ID: 27410

Binding: Hardcover

Condition: Good condition; spine worn