Category: Cookery

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Showing 1-20 of 853

American feast : a celebration of cooking on public television. foreword by Julia Child. Wolf, Burton, ed.

By: N/A

Price: $12.00

Publisher: San Francisco, Bay Books: 1999

Seller ID: 43916

ISBN: 1579595022

Condition: Very good condition


173pp. 25 cm. Notes: "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree." Includes index. View more info

The International Cooks' Catalogue. Introduction by James Beard

By: N/A

Price: $19.00

Publisher: New York, Random House: c1977

Edition: First

Seller ID: 016646

Condition: Very good condition chipped d.j.


Folio 422p., illus. View more info

Chicken: Delicious Creations

By: N/A

Price: $9.00

Publisher: Lincolnwood, Ill., Publications International: c1993

Seller ID: 017250

Condition: Very good condition


96p., illus. Favorite All Time Recipes series View more info

Cooking with Herbs and Spices

By: N/A

Price: $7.00

Publisher: London, Marshall Cavendish: c1986

Seller ID: 017257

Condition: Very good condition in good d.j.


105p., illus. View more info

The ABC of Barbecue

By: N/A

Price: $7.00

Publisher: Mount Vernon, NY, Peter Pauper Press: c1957

Seller ID: 018189

Condition: Good condition; slight foxing


61p., illus. View more info

Thoughts for good eating

By: N/A

Price: $9.00

Publisher: Boston, Houghton Mifflin: 1975

Seller ID: 25122

ISBN: 0395218918

Condition: Very good condition in fair d.j.


310pp. 22 cm. View more info

No Salt Needed Cookbook Rodale's High Health Cookbook Series

By: N/A

Price: $9.00

Publisher: Emmaus, PA, Rodale Press: c1982

Seller ID: 37852

Condition: Very good condition


96p. View more info

The Wholefood Cookbook

By: N/A

Price: $14.00

Publisher: New York, Gallery Books: [1984]

Seller ID: 37996

ISBN: 0831794100

Condition: Very good condition in fair d.j.


Folio, 160p. View more info

Chicken & poultry made easy.

By: N/A

Price: $9.00

Publisher: London, Marshall Cavendish: c1979

Seller ID: 38015

ISBN: 085685154X

Condition: Very good condition in fair d.j.


Folio, 96pp. : col ill. ; 30cm View more info

Favourite Recipes from Europe

By: N/A

Price: $14.00

Publisher: London, Marshall Cavendish: c1994

Seller ID: 38031

ISBN: 1854357166

Condition: Very good condition in good d.j.


Folio, 142p. View more info

Chinese Recipes with Demostrative Pictures Easy-to-Follow Steps

By: N/A

Price: $9.00

Publisher: Hong Kong, [197-?]

Seller ID: 38203

Condition: Very good condition


Cover title, 104p., illus., bilingual edition in English and Chinese View more info

The Newlyweds' cookbook

By: N/A

Price: $8.00

Publisher: New York, NY, Ryland Peters & Small: 2006

Seller ID: 43780

ISBN: 1841729647

Condition: Very good condition


191 p. : col. ill. ; 27 cm. View more info

Olive oil : fresh recipes from leading chefs, photographed by Sian Irvine

By: N/A

Price: $8.00

Publisher: Boston, Periplus: 1999

Seller ID: 44369

ISBN: 9625935304

Condition: very good condition


160pp. 25 cm. View more info

The language of Baklava

By: Abu-Jaber, Diana

Price: $6.00

Publisher: New York, Pantheon Books: c2005

Seller ID: 44474

ISBN: 0375423044

Condition: Ex-library, Very good condition


330pp. 22 cm. View more info

Cooking in a Casserole. Formerly published under the title To Set Before The King

By: Ackart, Robert C

Price: $14.00

Publisher: New York, Grosset & Dunlap: [1973]

Edition: reprint ed.

Seller ID: 014932

Condition: Very good condition


345 p. View more info

The Four Seasons Cookbook

By: Adams, Charlotte

Price: $19.00

Publisher: New York, Holt, Rinehart & Winston: c1971

Seller ID: 009231

Condition: Very good condition in fair d.j.


Folio 319p., illus. View more info

Cooking with Style: Easy, elegant recipes and menus for exciting entertaining

By: Adams, Charlotte

Price: $11.00

Publisher: Garden City, N.Y., Doubleday & Co.: 1967

Seller ID: 018267

Condition: Very good condition; prior owner I.D. on front endpapers chipped d.j.


248p., illus. View more info

The family cookbook: dessert. Special consultant: Alvin Kerr.

By: Adams, Charlotte & Townsend, Doris McFerran

Price: $14.00

Publisher: New York, Holt: c1972

Seller ID: 25089

ISBN: 0030913829

Condition: Very good condition in fair d.j.


303p., illus.,24 cm. Illus. by Helen Federico. Photography by Arie deZanger View more info

France and Its Cuisine

By: Adams, Jane & Stewart, Jillian

Price: $14.00

Publisher: New York, Mallard Press: c1991

Seller ID: 37989

ISBN: 0792452275

Condition: Very good condition in fair d.j.


Folio, 144p. View more info

The Wines of America

By: Adams, Leon David

Price: $11.00

Publisher: New York, McGraw-Hill: 1978

Edition: 2d edition

Seller ID: 014280

Condition: Very good condition in fair d.j.


623p., illus. View more info