Category: Cookery

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showing 1-20 of 854

American feast : a celebration of cooking on public television. foreword by Julia Child. Wolf, Burton, ed.

By: N/A

Price: $12.00

Publisher: San Francisco, Bay Books: 1999

Seller ID: 43916


173pp. 25 cm. Notes: "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree." Includes index. View more info

The International Cooks' Catalogue. Introduction by James Beard

By: N/A

Price: $19.00

Publisher: New York, Random House: c1977

Edition: 1st edition

Seller ID: 016646


Folio 422p., illus. View more info

Chicken: Delicious Creations

By: N/A

Price: $9.00

Publisher: Lincolnwood, Ill., Publications International: c1993

Seller ID: 017250


96p., illus. Favorite All Time Recipes series View more info

Cooking with Herbs and Spices

By: N/A

Price: $7.00

Publisher: London, Marshall Cavendish: c1986

Seller ID: 017257


105p., illus. View more info

The ABC of Barbecue

By: N/A

Price: $7.00

Publisher: Mount Vernon, NY, Peter Pauper Press: c1957

Seller ID: 018189


61p., illus. View more info

Thoughts for good eating

By: N/A

Price: $9.00

Publisher: Boston, Houghton Mifflin: 1975

Seller ID: 25122


310pp. 22 cm. View more info

No Salt Needed Cookbook Rodale's High Health Cookbook Series

By: N/A

Price: $9.00

Publisher: Emmaus, PA, Rodale Press: c1982

Seller ID: 37852


96p. View more info

The Wholefood Cookbook

By: N/A

Price: $14.00

Publisher: New York, Gallery Books: [1984]

Seller ID: 37996


Folio, 160p. View more info

Chicken & poultry made easy.

By: N/A

Price: $9.00

Publisher: London, Marshall Cavendish: c1979

Seller ID: 38015


Folio, 96pp. : col ill. ; 30cm View more info

Favourite Recipes from Europe

By: N/A

Price: $14.00

Publisher: London, Marshall Cavendish: c1994

Seller ID: 38031


Folio, 142p. View more info

Chinese Recipes with Demostrative Pictures Easy-to-Follow Steps

By: N/A

Price: $9.00

Publisher: Hong Kong, [197-?]

Seller ID: 38203


Cover title, 104p., illus., bilingual edition in English and Chinese View more info

The Newlyweds' cookbook

By: N/A

Price: $8.00

Publisher: New York, NY, Ryland Peters & Small: 2006

Seller ID: 43780


191 p. : col. ill. ; 27 cm. View more info

Olive oil : fresh recipes from leading chefs, photographed by Sian Irvine

By: N/A

Price: $8.00

Publisher: Boston, Periplus: 1999

Seller ID: 44369


160pp. 25 cm. View more info

The language of Baklava

By: Abu-Jaber, Diana

Price: $6.00

Publisher: New York, Pantheon Books: c2005

Seller ID: 44474


330pp. 22 cm. View more info

Cooking in a Casserole. Formerly published under the title To Set Before The King

By: Ackart, Robert C

Price: $14.00

Publisher: New York, Grosset & Dunlap: [1973]

Edition: reprint ed.

Seller ID: 014932


345 p. View more info

The Four Seasons Cookbook

By: Adams, Charlotte

Price: $19.00

Publisher: New York, Holt, Rinehart & Winston: c1971

Seller ID: 009231


Folio 319p., illus. View more info

Cooking with Style: Easy, elegant recipes and menus for exciting entertaining

By: Adams, Charlotte

Price: $11.00

Publisher: Garden City, N.Y., Doubleday & Co.: 1967

Seller ID: 018267


248p., illus. View more info

The family cookbook: dessert. Special consultant: Alvin Kerr.

By: Adams, Charlotte & Townsend, Doris McFerran

Price: $14.00

Publisher: New York, Holt: c1972

Seller ID: 25089


303p., illus.,24 cm. Illus. by Helen Federico. Photography by Arie deZanger View more info

France and Its Cuisine

By: Adams, Jane & Stewart, Jillian

Price: $14.00

Publisher: New York, Mallard Press: c1991

Seller ID: 37989


Folio, 144p. View more info

The Wines of America

By: Adams, Leon David

Price: $11.00

Publisher: New York, McGraw-Hill: 1978

Edition: 2d edition

Seller ID: 014280


623p., illus. View more info