Category: COOK BOOKS


showing 1-20 of 319

No Salt Needed Cookbook Rodale's High Health Cookbook Series

By: N/A

Price: $9.00

Publisher: Emmaus, PA, Rodale Press: c1982

Seller ID: 37852

96p. View more info

The Wholefood Cookbook

By: N/A

Price: $14.00

Publisher: New York, Gallery Books: [1984]

Seller ID: 37996

Folio, 160p. View more info

Chicken & poultry made easy.

By: N/A

Price: $9.00

Publisher: London, Marshall Cavendish: c1979

Seller ID: 38015

Folio, 96pp. : col ill. ; 30cm View more info

Favourite Recipes from Europe

By: N/A

Price: $14.00

Publisher: London, Marshall Cavendish: c1994

Seller ID: 38031

Folio, 142p. View more info

Chinese Recipes with Demostrative Pictures Easy-to-Follow Steps

By: N/A

Price: $9.00

Publisher: Hong Kong, [197-?]

Seller ID: 38203

Cover title, 104p., illus., bilingual edition in English and Chinese View more info

France and Its Cuisine

By: Adams, Jane & Stewart, Jillian

Price: $14.00

Publisher: New York, Mallard Press: c1991

Seller ID: 37989

Folio, 144p. View more info

The Southern living microwave cookbook

By: Agnew, Margaret Chason

Price: $11.00

Publisher: Birmingham, Ala., Oxmoor House: c1988

Seller ID: 37987

266pp. 29 cm. View more info

The Flavour of Concord : Menus and Traditions of an Historic Town

By: Ahern, Nell Giles

Price: $11.00

Publisher: Concord, Mass., Garden Club of Concord: 1974

Edition: 10th printing

Seller ID: 37878

197p. View more info

The 21st century cookbook

By: Aldrich, Florence H.

Price: $19.00

Publisher: Hollywood, Calif., Ermine Publishers: c1978

Seller ID: 38003

619pp. 29 cm. View more info

The UCSD healthy diet for diabetes : a comprehensive nutritional guide and cookbook

By: Algert, Susan J.

Price: $14.00

Publisher: Boston, Houghton Mifflin: 1990

Edition: First printing

Seller ID: 37959

373pp. 24 cm. View more info

Introduction to Cooking with the Amana Radarange Microwave Oven

By: Amana Inc.

Price: $11.00

Publisher: Amana, Iowa, c1980

Seller ID: 37771

303p., illus. View more info

Casserole Specialties

By: Anders, Nedda Casson

Price: $14.00

Publisher: New York, Gramercy Publishing: c1955

Seller ID: 27361

128 p. View more info

How to grow herbs for gourmet cooking, including 100 recipes from 25 countries, by Frederick O. Anderson

By: Anderson, Frederick O.

Price: $11.00

Publisher: New York, Hawthorn Books: c1967

Seller ID: 37785

280pp. 22 cm. View more info

Ideals Quick and Delicious Gourmet Cookbook

By: Arbit, Naomi & Turner, June

Price: $11.00

Publisher: Milwaukee, Wisc,, Ideals Publishing Corp.: c1979

Seller ID: 37865

224pp. View more info

The New International Cuisine: Slimming Dishes from the World's Great Chefs

By: Aulicino, Armand

Price: $11.00

Publisher: New York, A & W Publishers: c1979

Seller ID: 27468

373 p. View more info

The new French cooking : minceur cuisine extraordinaire

By: Aulicino, Armand

Price: $14.00

Publisher: New York, Grosset & Dunlap: c1976

Seller ID: 37838

293pp. 26 cm. View more info

The pyramid cookbook : pleasures of the food guide pyramid

By: Baird, Pat

Price: $14.00

Publisher: New York, H. Holt: c1993

Edition: First printing

Seller ID: 27239

257pp. 25 cm. View more info

Massachusetts: Recipes for All Seasons

By: Bass, Ruth & Milton

Price: $14.00

Publisher: Dallas, Leisure Time Pub: c1990

Seller ID: 37839

217p. View more info

Fifty Great Buffet Parties

By: Bateman, Ruth Conrad

Price: $9.00

Publisher: Garden City, NY, Doubleday & Co.: 1974

Edition: First edition

Seller ID: 27443

224 p. View more info

Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine

By: Bayless, Rick

Price: $14.00

Publisher: New York, Scribner: 1996

Seller ID: 39103

374p., illus. View more info